About MeatCrew
MeatCrew is a family-owned business based in Colac East, Victoria, dedicated to delivering high-end butchery and smallgoods services. After years of searching for quality butchers for their own brand, Barongarook Pork, the team decided to take matters into their own hands. With a state-of-the-art, temperature-controlled facility, MeatCrew was born—with a mission to provide exceptional service, treat every product with the care it deserves, and meet the unique needs of their customers.
Their range includes premium local products such as Barongarook Pork, wild-harvested venison, beef, goat, and lamb. Always passionate about supporting regional producers, MeatCrew continues to expand its supply list with unique and high-quality offerings from across the area.
At MeatCrew, it’s not just about butchery—it’s about celebrating local produce and the people behind it.
