Collection: Tuerong Farm
About Us
Welcome to Tuerong Farm, where our dedication to quality and sustainability is evident in every aspect of our operations. Situated in the heart of Victoria, we are committed not only to producing exceptional flour but also to nurturing the land and environment that supports it.
Our Philosophy
At Tuerong Farm, we believe that the best flour starts with the best farming practices. We are passionate about maintaining the health of our soil and the natural habitats surrounding us. Our farming methods are grounded in sustainability and a commitment to continuous improvement. We prioritize the restoration of our bushland and the preservation of Devilbend Creek, ensuring that our practices benefit both the environment and our crops.
Our Farm
Our farm is enriched by a diverse range of practices and features. Among them is the 25-acre Barrymore Vineyard, established in 1997 by the Cotter family. This vineyard supplies premium grapes to Yabby Lake Winery and reflects our commitment to quality and tradition.
Our Flour
At Tuerong Farm, we take pride in our flour and the story it tells. Each of our flours is a testament to our dedication to high-quality grains and sustainable practices. We offer a variety of flours, each with unique characteristics and benefits:
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Garland 1109 Wholegrain Flour: An evolving blend from The Bread Lab, renowned for its stability and rich flavor.
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Rye Flour: Freshly milled from biodynamic grains, perfect for a range of baked goods.
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Spelt Flour: Sourced from the Victorian wheatbelt, known for its soft texture and exceptional flavor.
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Spring White Flour: A high-performance flour from Moorooduc, celebrated for its rich flavor.
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Perennial Flour: An innovative flour from perennial wheat, offering unique benefits for sustainability and taste.
We invite you to experience the exceptional quality of our flour and the care that goes into every grain.
