Zeally Bay
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This is the middle ground, a nice balance of whole wheat and white flours. Wholemeal flour adds both earthy bran-powered flavour and fibre to this naturally leavened loaf and its sesame seed coating adds additional roasted and nutty complexity to the crust.
Ingredients: Certified Organic Wholewheat Flour, Certified Organic Heritage White Wheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Certified Organic Sourdough Culture, Natural Sea Salt, Certified Organic Sesame Seeds, Natural Vitamin C.
About Zeally Bay Sourdough:
Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.
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