This is our signature favourite when it comes to our cultured butter products. Cultured salted butter is great to have with everything!
Our salted, creamy, buttery delight is made using fresh cream from grass-fed cows of Western Victoria, bringing out a hearty, buttery taste with a delicate tang derived from fermented cream. Have it on toast with your favourite spread, use it with your fried eggs, melt it over your steamed vegetables or bake extraordinary cakes and biscuits.
225g.
About Lard Ass Butter
Lard Ass was founded by a dairy farmer’s daughter who grew up in Western Victoria surrounded by the creamy goodness of fresh milk and churned butter. Proud of my Italian heritage where food was grown and sourced locally and growing up with my 6 brothers and sisters helping my mum, Bertilla and dad, Antonio (Tony) manage the farm, Lard Ass grew out of a yearning for simple, goodness bringing back great taste in butter.
