Ginger Lemon | 4 X 250ml Cans

A classic with a twist. A no-sugar, guilt-free take on ginger beer. Hot and sour, fiery and tangy, made with natural ingredients, Remedy Kombucha Ginger Lemon is the perfect tummy-tamer. Fresh ginger adds warmth and spice, while real lemon adds a citrus spark. Full of antioxidants, live cultures and organic acids.

Meet The Supplier:

Remedy Drinks

Sarah and Emmet Condon started Remedy in 2012 on their kitchen bench with a tasty batch of home brewed kombucha. Meanwhile, the supermarket was full of drinks that were either straight-up-unhealthy, fake-healthy, or legit-healthy but not-so-tasty. They looked around and thought, “There’s a Remedy for that”!

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Should I keep my Remedy Kombucha in or out of the fridge?

Our kombucha is best served chilled but they are a-ok if they are stored out of the fridge. This is because Remedy Kombucha naturally contains no sugar and our live cultures are super healthy, strong and happy. No sugar means there’s no risk of refermentation. Healthy, strong, happy live cultures mean they stay alive throughout shelf life. It’s a myth that all live cultures need to be refrigerated at all times – fermentation does happen in a warm environment, after all!

What's the deal with sugar in Remedy Kombucha?

When brewing Remedy Kombucha, raw organic sugar is used as a key starter ingredient acting as food for the all important live cultures. During our 30-day long aged brewing process, all of this sugar is converted into healthy organic acids leaving no sugar (and we test each batch to make sure of it).

Is there any alcohol in your Kombucha?

All of our drinks are non-alcoholic. When it comes to Remedy Kombucha, a trace amount of alcohol can be produced during the natural fermentation process. We thoroughly test each and every batch to ensure that this does not go above 0.5% as per national standards for non-alcoholic drinks.

What's the go with caffeine in Remedy Kombucha?

Our Remedy Kombucha has about 5 mg of caffeine per 100ml, which is very low. To put it into perspective, coffee can contain more than 100mg of caffeine depending on how strongly it is brewed.