Blue Bay Gruyère It’s back! This handcrafted Gruyère is made on the Mornington Peninsula using milk from grass-fed local cows. With a distinctive, slightly salty flavour and excellent meltability, it’s perfect for gratins, toasties, or adding a rich twist to any dish. One of our most versatile and crowd-pleasing cheeses.
200g block.
Ingredients
Cows milk, salt, cultures, non-animal rennet
About Blue Bay Cheese
Blue Bay sources milk from certified organic producers located in the rolling hills of Gippsland, Victoria. Organic practices including eschewing chemical fertilisers and pesticides are a standard; instead natural weed and insect control methods are employed.
Blue Bay prides itself in providing its customers with some of Australia’s finest dairy products including the award-winning range of cow and goat milk kefir products, artisan cheese and natural pot set yogurts, made without thickeners or preservatives..... Read More
