This recipe takes a little more love, but its full-on flavour is your reward. To cook: cube approx 1.25kg of beef shin, chuck, cheek or lamb meat. Sauté meat in a heavy pot with oil and paste on medium heat. Stir every 15 minutes until you see meat cooked on the outside. Add 700ml of coconut milk and continue cooking on low heat for 1 1/2 - 2 hours. Curry is ready when meat is tender. Season to taste and serve!
Packed with locally sourced ingredients, preservatives free, no artificial colours or flavors, gluten, nut, dairy free and vegan friendly.
I never thought I'd be cooking for anybody but my kids. My funny kids inspire me and in every part of my life. I've learned you could say from scratch how to mother the 4 of them and to cook. Ugly food and co was born from the heart of my home around the kitchen table.
