The secret to an amazing balinese curry is the combination of the flavours in this jar. It's peanutty and fragrant :)
To cook, Vegetarian : saute paste in a saucepan with vegetables of your choice. Once combined, add coconut milk , simmer and serve. Poultry or Pork: saute paste in a saucepan, slowly adding your chicken or pork, brown them a little before adding coconut milk. Add potatoes, simmer and serve with steamed rice. Be prepared to get random knocks on your door from neighbours
Packed with locally sourced ingredients, preservatives free, No artificial colours or flavors. gluten, dairy free and vegan friendly.
I never thought I'd be cooking for anybody but my kids. My funny kids inspire me and in every part of my life. I've learned you could say from scratch how to mother the 4 of them and to cook. Ugly food and co was born from the heart of my home around the kitchen table.
