Zeally Bay
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High in enzymes, our sprouted seed mash enhances fermentation leading to a wonderful deep tan, caramelised crust. Rolled golden flax seeds, buckwheat kernels, sesame seeds and oat groats complete the excellent flavour and nutritional profile of this loaf.
Ingredients: Certified Organic Heritage White Wheat Flour, Certified Organic Wholewheat Flour, Certified Bio-dynamic Stoneground Wheat Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Sprouted Wheat Seed, Certified Organic Sprouted Oat Groats, Certified Organic Sprouted Buckwheat Kernels, Certified Organic Flax Seeds, Certified Organic Sesame Seeds, Natural Sea Salt, Natural Vitamin C.
About Zeally Bay Sourdough:
Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.
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