These kalamata olives have been simply cured in rock salt straight after picking. This leaves the olives with an intense "umami-ness" and pure concentrated Kalamata flavour. After curing, we lightly marinate the olives in a mixture of fennel seeds and our freshly-pressed lemon olive oil. Dry salt curing leaves these olives slightly shriveled like date or dried prune.
These rich and flavoursome olives are the perfect snack to accompany your next Aperitivo hour!
