Blue Bay Parmesan Sharp, crumbly, and seriously moreish — you’ll eat half the block while waiting for your pasta to boil! Handcrafted on the Mornington Peninsula using locally sourced milk from grass-fed cows. A punchy, full-flavoured cheese perfect for grating, snacking, or devouring straight from the fridge.
200g block.
Ingredients
Cows milk, salt, cultures, non-animal rennet
About Blue Bay Cheese
Blue Bay sources milk from certified organic producers located in the rolling hills of Gippsland, Victoria. Organic practices including eschewing chemical fertilisers and pesticides are a standard; instead natural weed and insect control methods are employed.
Blue Bay prides itself in providing its customers with some of Australia’s finest dairy products including the award-winning range of cow and goat milk kefir products, artisan cheese and natural pot set yogurts, made without thickeners or preservatives..... Read More
