Bellarine Brownie Company
Raspberry & Macadamia Blondie
Raspberry & Macadamia Blondie
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Delight in the decadent taste of our Raspberry & Macadamia Blondie, a gluten-free treat made with white Belgian couverture chocolate, rich macadamias, and tangy freeze-dried raspberries. Crafted with high-quality ingredients, including free-range eggs and unsalted butter, this blondie is both indulgent and satisfying. Awarded Silver at the Royal Tasmanian Fine Food Awards 2021 and Gold at the Royal Hobart Fine Food Awards 2018, it’s perfect for a luxurious snack.
Nutritional Info:
Made on the Bellarine Peninsula with the following delicious ingredients:
sugar, white belgian chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla extract), unsalted butter, free range eggs, flour (maize starch, tapioca starch, soy flour, rice flour), macadamias (5%), freeze dried raspberries (1%), lemon juice, sea salt, organic vanilla bean
ALLERGENS: CONTAINS MACADAMIA, EGGS, MILK AND SOY. MAY CONTAIN TRACES OF OTHER TREE NUTS
Meet The Supplier:
Bellarine Brownie Company
Founded by Adam and Amelia in 2017, began with small batches of brownies and rocky road sold at local farmers markets. Their products, handcrafted in a gluten-free kitchen on the Bellarine Peninsula, are now endorsed by Coeliac Australia. They also offer gluten-free, egg-free, and vegan options. The company is dedicated to creating delicious, wholesome foods while supporting local communities and sustainable practices. Read More.
Let customers speak for us
Love being able to get my fave eggs brought to my door!
