Mandarin Shrub Syrup
Craft the perfect mandarin cocktail or elevate your mixers with this versatile syrup. It transforms your bar essentials, making it a fantastic alternative to traditional mixers. Enjoy it with gin instead of G&T, or mix simply with soda water for a refreshing alcohol-free drink.
This 100% natural, small-batch syrup is gluten-free, vegan, and alcohol-free. It's perfect in salad dressings, meat glazes, drizzled over ice cream, or anywhere your culinary curiosity leads you.
Pairs well with:
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Spirits: Gin, Bourbon
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Food: Seafood, Chocolate
In a commitment to sustainable food practices, the fruit strained off from our Mandarin Shrub Syrup is transformed into our popular Mandarin Dust. This magical product enhances cocktails with a delicious rim and is fantastic sprinkled over seafood, desserts, and more.
Awards:
Silver Medal, 2021 Royal Tasmanian Fine Food Awards
Serving Suggestions:
Sparkling Mandarin
Combine 1 part The Curious Cabinet Mandarin Shrub Syrup with 5 parts soda water. Adjust to taste. Serve over ice with a sprig of mint.
Romancing the Rose Recipe:
- 60ml Bourbon
- 30ml The Curious Cabinet Mandarin Shrub Syrup
- 20ml Lemon juice
- 15ml Orgeat
- 4 drops rose water
- 3 mint leaves
Add all ingredients to a cocktail shaker and gently shake side to side. Strain into a coupe glass and garnish with a mint sprig.
Elevate your drinks and dishes with our Mandarin Shrub Syrup!
About The Curious Cabinet:
It all started when Pia, our Founder, was pregnant. It was the festive season, and she was sick of drinking soda water, or lemon, lime, and bitters, and missing out on festive cocktails!
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