This award winning loaf is an earthy combination of freshly milled Biodynamic spelt flour from Powlett Hill Farm, wholegrain buckwheat flour and polenta. It is a robust nourishing country loaf with nutty flavours, a moist chewy interior and malty toasty crust. Every spelt loaf is a twin separated at birth from the oven after having slowly risen together in their cane basket.
Ingredients:
Certified Organic White Spelt Flour, Certified Bio-dynamic Whole Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.
About Zeally Bay Sourdough:
Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.
