Coast n Smoke
The Rip
The Rip
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The Rip starts off calm with a hint of sweetness that swells into some back palate heat, all rounded out with a blend of herbs and spices.
Whether it is a rack of ribs or collar of pork or a rotisserie chicken, coat your protein in olive oil and dust all sides with The Rip. Allowing to rest for an hour, or better yet overnight, will intensify the flavours.
The Rip marries well with pork, chicken and vegetables but try it anyway you want, just remember to always eat between the flags.
200g | Gluten Free | Vegan | All Natural
Nutritional Info
Ingredients
Brown sugar, raw sugar, salt, black pepper, paprika, garlic, onion, mustard powder, celery salt, chilli powder, cayenne, cinnamon
Allergen and Production Information
- No gluten detected during testing
- No preservatives
- No additives
- No dairy added
- Vegan
- Produced in a HACCP certified facility
No anti-caking agents, should the contents clump just shake the container to loosen. Avoid using over steaming pots or dishes to avoid moisture getting in the shaker.
AUSTRALIAN OWNED AND MADE
Coast 'n' Smoke is based in Torquay, Victoria. they use local suppliers and support services. Some of their ingredients are imported, however they use Australian grown ingredients where possible.
Meet The Supplier
Coast 'n' Smoke
Our life revolves around two things we hold dear: cooking and family. We find joy in creating delicious meals that bring loved ones together and create lasting memories. Our true passion lies in discovering new flavours and pushing the boundaries of taste.
Let customers speak for us
Great product choice. Fruit and vegetables are fresh and a great variety supplied. Delivered straight to my door. Great communication.
Love being able to get my fave eggs brought to my door!
