The Rip

The Rip starts off calm with a hint of sweetness that swells into some back palate heat, all rounded out with a blend of herbs and spices.

Whether it is a rack of ribs or collar of pork or a rotisserie chicken, coat your protein in olive oil and dust all sides with The Rip. Allowing to rest for an hour, or better yet overnight, will intensify the flavours.

The Rip marries well with pork, chicken and vegetables but try it anyway you want, just remember to always eat between the flags.

200g | Gluten Free | Vegan | All Natural

Nutritional Info

Ingredients

Brown sugar, raw sugar, salt, black pepper, paprika, garlic, onion, mustard powder, celery salt, chilli powder, cayenne, cinnamon

Allergen and Production Information

- No gluten detected during testing
- No preservatives
- No additives
- No dairy added
- Vegan
- Produced in a HACCP certified facility

No anti-caking agents, should the contents clump just shake the container to loosen. Avoid using over steaming pots or dishes to avoid moisture getting in the shaker.

Meet The Supplier

Coast 'n' Smoke

Our life revolves around two things we hold dear: cooking and family. We find joy in creating delicious meals that bring loved ones together and create lasting memories. Our true passion lies in discovering new flavours and pushing the boundaries of taste.

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