Otway Pasta Company's Dried Torchio is a premium pasta made using the finest Australian durum wheat semolina and "00" flour, both sourced from the renowned Golden Triangle in NSW. This unique pasta shape, resembling a small twisted trumpet, is perfect for holding sauces, making it ideal for rich, hearty dishes. Crafted in Colac, Victoria, and enhanced with a touch of organic Victorian olive oil and salt, Torchio is designed to provide a silky-smooth, flavorful experience in every bite. Enjoy this artisanal pasta in your favorite recipes for a wholesome and delicious meal
375g | Made with free range eggs.
Recipe:
Torchio with Bacon, Onion, Garlic
Serves 4+
Ingredients:
1 pkt Otway Pasta Company Dried Torchio
1 tbsp olive oil
1 onion, finely chopped
175g Barongarook Pork bacon
1 tbsp dried chilli
200g passata
2tbsp fresh parsley, chopped
Salt and pepper to taste
Method:
Put a large pot of water on to boil and fry pan on medium heat.
In the frying pan add the olive oil, onion, and garlic. Fry for 1-2 minutes. Add the bacon and chilli, cook for a further 5–10 minutes.
Add the passata and some extra water (if necessary) and bring back to the boil. Leave to simmer gently while you cook the pasta.
Cook the pasta as per cooking instructions. Once pasta is cooked, add to the frying pan along with the parsley. Gently stir to combine.
Garnish with freshly grated parmesan. Enjoy!
By Steve Robinson August 30, 2022 Taken from the here
Meet the Supplier:
I needed a fresh, quick, great tasting wholesome food that my family would love— and that’s how it started.... Being a full-time stay-at-home Dad, with a passion for great-tasting, nutritious, quick to prepare food. Pasta was the perfect food. I started making pasta at home 10 years ago, my family loved it and so did I. I used only the freshest “true” free-range eggs and the best flour I could get my hands on.
