Torchio - Dried GLUTEN FREE

Otway Pasta Company's Gluten-Free Dried Torchio is the perfect option for those seeking a delicious pasta without gluten. Made with high-quality ingredients and maintaining the same attention to texture and flavor as their regular pastas, this gluten-free version ensures that everyone can enjoy the unique, twisted trumpet shape of Torchio. The pasta holds sauces beautifully, making it ideal for pairing with rich or chunky recipes. Crafted with care in Colac, Victoria, it offers a satisfying and flavorful meal experience without compromising on quality

375g | Gluten Free | Made with free range eggs. 

Recipe: 

Torchio with Bacon, Onion, Garlic

Serves 4+

Ingredients:

• 1 pkt Otway Pasta Company Dried Torchio
• 1 tbsp olive oil
• 1 onion, finely chopped
• 175g Barongarook Pork bacon
• 1 tbsp dried chilli
• 200g passata
• 2tbsp fresh parsley, chopped
• Salt and pepper to taste

Method:

• Put a large pot of water on to boil and fry pan on medium heat. 
• In the frying pan add the olive oil, onion, and garlic. Fry for 1-2 minutes. Add the bacon and chilli, cook for a further 5–10 minutes.
• Add the passata and some extra water (if necessary) and bring back to the boil. Leave to simmer gently while you cook the pasta. 
• Cook the pasta as per cooking instructions. Once pasta is cooked, add to the frying pan along with the parsley. Gently stir to combine. 
• Garnish with freshly grated parmesan. Enjoy!

By Steve Robinson
August 30, 2022
Taken from the here

Meet the Supplier:

I needed a fresh, quick, great tasting wholesome food that my family would love— and that’s how it started....
Being a full-time stay-at-home Dad, with a passion for great-tasting, nutritious, quick to prepare food. Pasta was the perfect food. I started making pasta at home 10 years ago, my family loved it and so did I. I used only the freshest “true” free-range eggs and the best flour I could get my hands on.

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