Bellarine Brownie Company
Triple Chocolate Brownie
Triple Chocolate Brownie
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Savor the rich decadence of our Triple Chocolate Brownie, a gluten-free delight made with Belgian couverture chocolate. Featuring a blend of 56% dark Belgian chocolate, creamy white Belgian chocolate, cocoa, and a hint of organic vanilla bean, this treat has no added nuts, making it a safe choice for those with nut allergies. With 5 out of 5 stars from 6 reviews, it offers a truly sumptuous experience
Nutritional Info:
Made on the Bellarine Peninsula with the following delicious ingredients:
sugar, 56% dark belgian chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour) (20%), unsalted butter, free range eggs, flour (maize starch, tapioca starch, soya flour, rice flour), white belgian chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract) (4%), cocoa (3%), lemon juice, himalayan pink salt, organic vanilla bean
ALLERGENS: CONTAINS EGGS, MILK AND SOY. MAY CONTAIN TRACES OF TREE NUTS.
Meet The Supplier:
Bellarine Brownie Company
Founded by Adam and Amelia in 2017, began with small batches of brownies and rocky road sold at local farmers markets. Their products, handcrafted in a gluten-free kitchen on the Bellarine Peninsula, are now endorsed by Coeliac Australia. They also offer gluten-free, egg-free, and vegan options. The company is dedicated to creating delicious, wholesome foods while supporting local communities and sustainable practices. Read More.
Let customers speak for us
Love being able to get my fave eggs brought to my door!
