Zeally Bay
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A traditional Schwarzbrot wholegrain bread combining whole rye and spelt flours with freshly sprouted Bio-dynamic rye grain. It is rich, cakey and ultra-nourishing. Best sliced thin, toast or savour as an open sandwich with fresh or aged cheeses, pickles and smoked fish.
Ingredients: Certified Organic Whole Rye Flour, Certified Organic Whole Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Bio-dynamic Sprouted Rye Grains, Natural Sea Salt, Certified Organic Caraway Seeds
About Zeally Bay Sourdough:
Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients.
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