This is a super-easy way to make laksa, either vegan, with poultry, or seafood. To cook: sauté paste in a pot until fragrant. Add veggies of your choice, tofu, chicken or seafood and stir through. Add a litre of coconut milk, bring to the boil then let gently simmer for 20-30 mins. Serve with rice sticks or egg noodles, topped with plenty of fresh herbs. Dig in!
Packed with locally sourced ingredients, preservatives free, no artificial colours or flavors, gluten, nut, dairy free and vegan friendly.
I never thought I'd be cooking for anybody but my kids. My funny kids inspire me and in every part of my life. I've learned you could say from scratch how to mother the 4 of them and to cook. Ugly food and co was born from the heart of my home around the kitchen table.
