Rouge de Bordeaux is renowned among the artisan bakers and boulanger paysan (farmer-miller-bakers) of France, where it is still grown and baked.
Perfect for sourdough bread and general baking, we love Bordeaux for its flavour, texture (soft crumb) and colour. 15% protein.
1kg Bag
Nutritional Info
100% Rouge de Bordeaux Wheat Flour
Meet The Supplier
Tuerong Farm
We believe that the best flour starts with the best farming practices. We are passionate about maintaining the health of our soil and the natural habitats surrounding us.
A French red wheat dating back to the 1700s/early 1800s, Rouge de Bordeaux is renowned among the artisan bakers and boulanger paysan (farmer-miller-bakers) of France, where it is still grown and baked. It also has a strong following in North America for its flavour and digestion profile. Bordeaux is originally a selection of ‘Noe’, in turn a selection from a Ukrainian landrace from which much early French wheat breeding is derived (Don’t tell the French). It yields 3T/Ha on country that a modern wheat will do 10t/Ha, but few modern wheats (some do) offer the extended range of qualities that Bordeaux offers.
