The Stock Merchant
Free Range Chicken Stock
Free Range Chicken Stock
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This fully-flavoured stock is made the traditional way with genuine free range Australian chickens.
We slowly simmer the bones with our specially selected vegetables and herbs for at least 10 hours, and then reduce the liquid. The result is a stock with a remarkable purity and depth of flavour. Use generously in risottos, stews, soups and more.
Nutritional Info
Ingredients: Water, free range whole chicken and bones, onions, carrots, celery, rosmarinic acid (natural antioxidant), bay leaves.
Provenance of chicken bones: Certified free range chickens from Victorian farms.
Meet The Supplier
The Stock Merchant
At The Stock Merchant, we believe in the power of real, wholesome ingredients to elevate your culinary creations. Our commitment to quality begins with the careful selection of free-range or grass-fed bones, which we slowly simmer with our specially chosen vegetables and herbs for at least 10 hours.
Recipe
Serves
6 peopleIngredients
- 2 tbsp Australian extra virgin olive oil
- 1 kg free range chicken pieces (we love Saskia Beer Free Range Barossa Chicken)
- 1 large onion, finely chopped
- 2 cloves garlic (preferably Australian), chopped
- 2 X 400g tin tomatoes
- 500 ml (2 cups) The Stock Merchant Chicken Stock
- 125ml dry white wine
- 2 tbsp tomato paste
- 1 tsp caster sugar
- 200g Sicilian green olives (or black ones if you can’t find them)
- 1 bay leaf
- 6 thyme sprigs
- 2 tbsp chopped parsley
- plain flour, for dusting
- sea salt and freshly ground black pepper
Instructions
- Rinse the chicken pieces and pat dry with paper towel.
- Dust chicken with flour and shake off any excess.
- Heat oil in a heavy based saucepan over medium-high heat, and fry chicken pieces, in batches, till lightly browned on all sides. Remove from pan.
- Reduce heat to low and add onion and garlic and cook till softened but not browned (10 minutes), stir occasionally.
- Increase heat, then add wine and let liquid evaporate. Add tomatoes, Chicken Stock, tomato paste, sugar, bay leaf and thyme. Return chicken pieces to pan.
- Cover and bring to the boil. Reduce heat to low and simmer for 35 minutes. Stirring occasionally
- Add olives and season with salt and pepper and simmer for a further 15.
- To serve, sprinkle over chopped parsley.
Let customers speak for us
Great product choice. Fruit and vegetables are fresh and a great variety supplied. Delivered straight to my door. Great communication.
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